789 BBQ is Australia's first Korean BBQ restaurant to introduce Wagyu over live charcoal — what true Korean charcoal BBQ is all about. We hand-select premium Australian Wagyu, best enjoyed with just sea salt, while honouring the heritage of Korean sauces and marinades. Our menu features Army Stew, Samgyetang, seafood pancakes and Korean fried chicken, paired with soju, beer and more. Whether you're a longtime KBBQ lover or discovering it for the first time, find us across Melbourne and Sydney for an authentic experience that celebrates Korean tradition and flavour.
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